The Garden
The garden sets the table
Heirloom vegetables, herbs and flowers, grown without shortcuts in beds built by hand. What’s ripe decides what we pour, what we serve, and what goes home in your basket.
This month in the beds · November
“Storage crops put up. Kale is sweetest after a frost.”
Harvest calendar
What’s growing, when
| Crop | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Asparagus | ||||||||||||
| Salad greens | ||||||||||||
| Peas | ||||||||||||
| Strawberries | ||||||||||||
| Herbs | ||||||||||||
| Garlic | ||||||||||||
| Beans | ||||||||||||
| Tomatoes | ||||||||||||
| Peppers | ||||||||||||
| Squash | ||||||||||||
| Apples | ||||||||||||
| Cut flowers |
To take home
Garden baskets
In season we pack baskets of whatever is best that week. Add one to your visit, or ask about a standing weekly share.